As Simple as a Slice of Pizza
Haiti

As Simple as a Slice of Pizza

Last night I made a pizza. I made a gluten-free pizza. I made a gluten-free pizza and it actually came out good. The crust didn’t crumble to pieces when I tried to move it from the baking tray to the serving dish. It didn’t threaten to chip a tooth on the first bite. It was miraculously … Continue reading